Among common foods listed, which is the greatest contributor to riboflavin intake?

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Multiple Choice

Among common foods listed, which is the greatest contributor to riboflavin intake?

Explanation:
Riboflavin content varies by food, and dairy products are especially rich sources of this vitamin. Milk stands out because a typical serving delivers more riboflavin than the other listed options. Eggs and cheese do contain riboflavin, but in smaller amounts per common serving, and butter contains even less since it’s mostly fat. So, among these foods, milk provides the greatest riboflavin intake.

Riboflavin content varies by food, and dairy products are especially rich sources of this vitamin. Milk stands out because a typical serving delivers more riboflavin than the other listed options. Eggs and cheese do contain riboflavin, but in smaller amounts per common serving, and butter contains even less since it’s mostly fat. So, among these foods, milk provides the greatest riboflavin intake.

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